• Dried Herbal Bar For Liquor
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Dried Herbal Bar For Liquor

Dried Herbal Bar For Liquor

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Dried herbal bar is a biologically active supplement made from various herbs of South-East Asia. Leaves, roots, flowers and berries carefully mixed following ancient formula that was handed down from generation to generation of practitioners Thai traditional medicine.Thai people prepare herbal liquor (“Ya Dong” in Thai language) during centuries. This herbal formula is the most popular and safe nowadays. It sold in pharmacies and department stores in Thailand, registered and checked for compliance to the FDA: registration number G4/49, class “Thai traditional medicine”.

When taken in appropriate dosage it assists to maintain overall body tone, reduces fatigues symptoms, helps against weakness and erectile dysfunction. It also has properties to “clean” blood and improve blood circulation. Women take it while postpartum period for more quick restoration, and also to reduce period pains.

Benefits

  • gives energy
  • improves blood circulation
  • remedy for chronic fatigue syndrome
  • 100% natural

Ingredients

853 grams of dried mixture contains the following main ingredients:
Betula alnoides (“Power of Tiger” in Thai language) – 75 grams, Elephantopus scaber – 30 grams, Kaempferia parviflora (“Krachai Dum” in Thai) – 25 grams, Panax ginseng (Korean Ginseng) – 30 grams, Rauvolfia serpentina (Indian Snakeroot) – 15 grams, Eucommia ulmoides – 20 grams, Anaxagorea luzonensis – 25 grams, Angelica sinensis (“Female ginseng”) – 75 grams, Salvia miltiorrhiza (Red sage) – 45 grams and other herbs.

Preparation instruction

Open the package and put the Herbal Bar into glass jar. If you want to use bottle with small neck, need to crush the bar into small pieces. After that fill Herbal Bar with 650-750 ml of strong alcoholic drink, such as whiskey, rum or vodka. Close jar/bottle tightly and let it infuse during 3-4 days. For better infusion it is recommended to shake bottle twice per day. When your herbal liquor is ready filter it into clean bottle.

Contraindications

Allergy or individual intolerance.

Precautions

The following group should refrain from taking herbal liquor without prior medical advice from physician

  1. Pregnant women
  2. Patients with high blood pressure.
  3. People with diabetes
  4. Patients with heart disease
  5. People who are allergic to alcohol
  6. Patients who are high fever

Dosage

Adult take 1-2 tablespoon (1 shot or 30 ml) prior to each meal. But for prophylaxis purposes it is enough to take 1 small shot (20-30 ml) daily before dinner.

 

 

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